Tour d’Horizon durch die Food Tech-Landschaft am 23. Mai 2017 im HERMANN’S, Berlin DON´T MISS
... Brand new location Hermann´s in Berlin-Mitte
... Best Practices, Pitches & Investor Panel
... Behind the scenes of the world’s first vertical farm-to-table restaurant
… 2 Guided Tours: ECF Farm & Good Bank
... Meet´N´Eat After Show Party
HOT TOPICS
• How technology is changing the food business: Welche Unternehmen und Innovatoren disruptieren den Food Markt?
• Investor Insights: Wer führt und treibt die Food Tech Revolution?
• Science Fiction or Reality: Welche Technologien haben das Potential zum wirklichen Food Block Buster?
• Next Level "Connected" Kitchen: Wie verändert sich das digitale Kochverhalten in der Zukunft?
• Feeding the world in the 21st Century: Wie werden Lebensmittel zukünftig produziert?
AGENDA
11:00 - 12:00 2 GUIDED TOURS (optional / je max. 25 Personen / eigene Anreise)
1) ECF Farm - Erste Aquaponik-Farm Europas (Malzfabrik, Bessemerstr. 20)
ODER
2) GOOD BANK - The original vertical farm restaurant (Rosa-Luxemburg-Strasse 5)
14:00 - 18:30 NEXT GENERATION ... FOOD TECH - Das Hauptprogramm
14:00 - 15:00 Check-In, Icebreaker Snack & Short Welcome by HERMANN‘S
15:00 - 16:30 Programme Part I - Best Practices & Case Studies
The Future of Cooking (Verena Hubertz, AJNS New Media | Kitchen Stories)
The Reality of Food + Tech (Ema Paulin, Good Bank)
Mikroalgen – Potentiale, Chancen & Grenzen (Gunnar Mühlstädt, MINT Engineering)
Controlled Environment Agriculture - Partnerships as Key Success Factor (Timo Bongartz, OSRAM & Max Lössl, agrilution / Association for Vertical Farming e.V.)
16:30 - 17:00 Coffee Break
17:00 - 18:30 Programme Part II – Insights, Investor Panel & Pitches
Intrepreneurship & Open Innovation (Benedikt Schaumann, Nestlé Wagner)
Investor Panel mit u.a. Benedikt Schaumann, (Nestlé Wagner) und Prof. Wolf Michael Nietzer, (Food Angels)
Elevator Pitches – Be surprised by 3 of Germany´s freshest start-ups!
18:30 Meet''N''Eat
